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I do love crispy chicken strips but after seeing so many fattening fried chicken recipes, I was determined to find a healthier alternative. This healthy baked chicken strips recipe is a great option for a light lunch or dinner. If you have friends over it is also something that won’t take much of your time […]
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When pomegranates start making an appearance in the markets and supermarkets of Mexico City, you know it is that time of the year again! The time for the wonderful “Chile en Nogada!” This dish is served from August until the beginning of October although September is when it is consumed the most due to patriotic […]
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Chicken is always a convenient option when you are in a hurry and pressed for time. Here in Mexico it is also very popular, from the familiar pipian sauce (check my post Chicken Pipian) to the chicken with chocolate mole of Oaxaca (future post!). Chicken breast with ricotta and spinach has been done before but […]
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“Moles” or sauces are part of the culinary tradition in Mexico. Each region has a variety of different moles to accompany vegetable, fish or poultry and meat dishes. Oaxaca for example is known for its 7 distinct moles. In Mexico you can buy different home-made moles in markets, in paste or even in powder to […]
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