Maybe I’m a bit biased but I consider this Chipotle Crusted Tuna steak to be the best tuna recipe I ever cooked. Whenever I want really fresh fish or seafood I join forces with my Mexican family and we make a joint order at one of the best seafood shops in Mexico City located at […]
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In Portugal, particularly in regions near the coastline like Lisbon, whole fish baked in salt is a traditional dish found in restaurants to highlight its taste and freshness. It is a must for me whenever I visit my country. I usually go to Guincho situated in the atlantic coast near Cascais. Guincho has a very […]
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Occasionally, we are faced with leftover rice and no original idea of what to do with it. This Rice Tart with tuna and vegetables is a perfect solution for a healthy and light lunch. I used Basmatti rice but to make it even healthier, you could use brown rice and even change the vegetables if […]
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Salmon with tomato and corn salad is without a doubt, one of my favourite recipes. Being Portuguese and from Lisbon, fish is a constant protein in my diet. Every time I go back to my country on vacation, I always look forward to the great variety of fresh fish and seafood. One of my favourite […]
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The last time I had eaten Coconut shrimps was in the city of Campeche, a UNESCO World Heritage Site, situated in the Yucatan Peninsula. It’s a beautiful city that still retains many colonial features. Being near the sea and having access to diverse marine resources has a strong influence on its gastronomy, with great emphasis […]
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I love Veracruz, the proximity of the sea, the faces of its people where you can recognize a bit of every part of the melting pot, indigenous, European, Caribbean and African. The atmosphere is lively but relaxed, the pace is slower, even the street vendors make you smile every time they approach you. The blunt […]
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