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In Portugal, particularly in regions near the coastline like Lisbon, whole fish baked in salt is a traditional dish found in restaurants to highlight its taste and freshness. It is a must for me whenever I visit my country. I usually go to Guincho situated in the atlantic coast near Cascais. Guincho has a very […]
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The last time I had eaten Coconut shrimps was in the city of Campeche, a UNESCO World Heritage Site, situated in the Yucatan Peninsula. It’s a beautiful city that still retains many colonial features. Being near the sea and having access to diverse marine resources has a strong influence on its gastronomy, with great emphasis […]
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    I love Veracruz, the proximity of the sea, the faces of its people where you can recognize a bit of every part of the melting pot, indigenous, European, Caribbean and African. The atmosphere is lively but relaxed, the pace is slower, even the street vendors make you smile every time they approach you. The blunt […]
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