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The artisans you will find on this page were people I met along my path in different parts of the world.

What they have in common is the love for traditional methods and in several cases keeping the family heritage alive.

There are also stories of those who decided to leave their successful city lives and recover ancient natural practices, producing food and meat in a respectful way, free from pesticides and other harmful substances.

This is a homage to all of them.

 

Mexico:

 

Austria :

 

France:

 

Italy:

 

Portugal: